The Kiosk, where every meal tells a story of passion, innovation, and community spirit. Far more than a dining destination, The Kiosk stands as a testament to what can be achieved when culinary artistry blends with a vision for social enrichment. With a unique model of being managed by students, The Kiosk serves as a dynamic training ground for aspiring professionals. Here, students are given the rare opportunity to hone their skills, gain practical experience, and receive critical financial support, all within the vibrant atmosphere of a bustling eatery. This vision was brought to life through the initiative of the enthusiastic 92/93 cohort of the Faculty of Agriculture, with the valuable support of the Alumni Association (AAFAUP).
We invite you to be a part of our story, a story that extends "Beyond Good Food"
Students have worked or are working now
Total capital investment so far
Financially Self-sufficient
A number of CSR activities
Students have worked or are working now
Total capital investment so far
Financially Self-sufficient
A number of CSR activities
Professional chefs along with fully trained students make your food
Always clean & quality foods using high quality ingredients
Wide variety of food items at cheaper prices than the market
We always look forward to hearing your comments
A small student-run restaurant, primarily catering to students from the nearby campus. The prices are very, very low, but don't let that fool you! The menu is short, and the food was delicious – everything was perfectly seasoned and prepared fresh, on-site. Despite the menu being only in English, the staff didn't speak English very well, but that wasn't a problem. The restaurant is close to the Royal Botanical Gardens, so it's perfect for a quick visit after a walk.
Top place, we got noodles, a hot dog, and two mojitos for 1,500 rupees. Everything was delicious and fast.
Quaint and convenient in a hidy hole. Prices fair and run entirely by students
This is a great concept for university students. The place seems to maintain good hygiene practices, which is a big plus. I tried their fried rice, lava cake, and guava drink overall, it was good value for the price. One suggestion I have is to place a signboard near the Sarasavi Uyana railway station entrance as it's a bit tricky to find the exact location. Otherwise, it's a nice spot!
The place is handled by students and the food is excellent, lots of vegetarian options. It was great quality for a very reasonable price: congratulations for this initiative!
We stumbled upon the cafeteria of the Faculty of Agriculture by chance, without realizing it was the dining hall. The restaurant is run by the students themselves, and they treated us very well. The portions were generous, and the atmosphere was very youthful. The prices were very reasonable, and I highly recommend it after visiting the botanical garden.
Díky google maps jsme našli tento studentský bufet, který se nachází v kampusu univerzity, personál byl velice milý, jídlo bylo výborné a za málo peněz. Všem velice doporučuji, jak už studentům, tak i turistům, podnik je blízko Royal Botanic garden, dojdete i pěšky. Děkujeme! (in Czech)
Amazing place with super friendly stuff and delicious simple food !!
Beautifully cheap and delicious lunch! Great service and a wonderful initiative as it is student run! Go here for a refuel after the Botanical Gardens
Super restaurant universitaire, rapport qualité/prix imbattable