At The Kiosk, we offer more than just a meal; we create memorable experiences. With three professional chefs at the helm, we specialise in catering for large functions, events, and gatherings. Our ability to serve a wide variety of cuisines - from breakfast to dinner - allows us to accommodate any event with set menus or buffet options. Since our inception, we've proudly provided professional catering services to over 10 large-scale events, each with over 150 participants.
Our charity events service is specially designed for those who wish to give back, whether you're in Sri Lanka or abroad. If you're looking to organise a meal for a hospital staff, university personnel, or any other group, The Kiosk team is here to take care of all the arrangements. All you need to do is provide the funding, and our team will handle the coordination and catering, ensuring your charitable vision is realised seamlessly and effectively.
We extend our heartfelt thanks to the Agriculture Education Unit, Faculty of Agriculture, Michigan State University, for selecting The Kiosk as the food and beverage partner for your prestigious study abroad program held on 2nd and 3rd June 2024. It was an honor to serve the dedicated students and esteemed faculty members from Michigan State University, USA. We appreciate your trust in our services and look forward to future opportunities to collaborate.
A big thank you to Alumni Science '74 for choosing The KIOSK to cater this special occasion. Your partnership means a lot to us! And it was such truly an honor to meet and have a chat with Mahinda Deshapriya.
A heartfelt congratulations to our winner! We're thrilled to see your creativity shine through. Enjoy your well-deserved gift voucher – here's to many more delicious moments at The Kiosk!
A big thank you to the Alumni Association, University of Peradeniya for choosing The KIOSK as your food and beverage partner. You can elevate your event with delicious dishes and the services of our talented students! Join us at The KIOSK for an unforgettable catering experience where passion meets culinary excellence.
A Cutlery training work shop at Oak Ray Regency Hotel on 28th January 2024 with the guidance from Mr. Upul Ananda Rajapakshe, General Manager, Oakray regency Mr. Roshan Fernando, Restaurant Manager, Oakray regency and with the support of Mr. Perera. Thank you very much for the valuable opportunity that you gave to the management team of The Kiosk.
Join us in anticipation for "BEATS & BITES: Anniversary Edition", a live musical performance starring exceptional final-year undergraduates from the Faculty of Agriculture, Veterinary Science, Engineering, Arts and Science.
Special thanks to our dedicated dean of Faculty of Agriculture, University of Peradeniya and staff for making it an unforgettable start. Here's to a year filled with success, growth, and joy!